An intense, pure fruit-driven palate, defined by vibrant stone fruits and a distinct line of minerality. This depth is supported by a generous, crisp acidity that carries through to a long, zesty, and beautifully complex finish.

Grown on the unique Jurassic dolerite soils of our Tea Tree estate, this Chardonnay is harvested from low-yielding, close-planted vines featuring clones 95 and 76. Hand-picked whole bunches are gently pressed and cool-fermented over 10 to 12 days in neutral French oak barriques. The wine undergoes malolactic fermentation to perfectly balance its powerful natural acidity, followed by 10 months of maturation on ferment lees to build texture and depth.

Free delivery for order of 6 or 12 bottles (mix-packs included). Postage and packaging fees apply for single and 2 pack purchases. 50% for 3 packs.

A powerful and complex fruit-driven palate delivers concentrated cherry and blackcurrant flavours, seamlessly supported by generous tannins and an integrated, spicy oak finish.

This Pinot Noir is harvested from low-yielding, close-planted vines grown on the Jurassic dolerite soils unique to Tasmania. Hand-picked whole bunches from MV6 and Pommard clones are meticulously sorted and de-stemmed on-site, followed by a cool temperature fermentation over 10 to 12 days. The wine is basket-pressed to fine French oak barriques (20% new) and matured for 10 months. Bottled without fining or filtration, it remains a pure expression of our terroir.

Free delivery for order of 6 or 12 bottles (mix-packs included). Postage and packaging fees apply for single and 2 pack purchases. 50% for 3 packs.

A rich, textural, and complex wine featuring a powerful palate of vibrant red and purple fruits. Strikingly versatile, it can be approached at room temperature as a light, structural red style, or served chilled as an expressive, refreshing rosé.

Crafted from early-harvested, low-yielding, and close-planted Pinot Noir vines, this wine is rooted in the unique Jurassic dolerite soils of our Tea Tree estate. Hand-picked whole bunches are meticulously sorted and lightly foot-pressed on-site. The fruit undergoes a four-to-six-day semi-carbonic maceration with wild Champagne yeast, gently hand-mixed daily to coax out vibrant aromatics. It is then basket-pressed to neutral French oak barriques, fermented completely dry, and allowed to undergo 100% malolactic fermentation. Lightly filtered and bottled entirely on-site, it is a beautifully raw, pure expression.

Experience the essence of Birdhill Vineyards with our complete collection of cool-climate wines. Featuring our Pinot Noir, Rosé, and Chardonnay, this carefully crafted trio showcases the character, elegance, and diversity of the Coal River Valley. From crisp and refreshing to rich and expressive, each bottle reflects our passion for the land and commitment to quality.